Full Everyday Recipes

1 pk Yeast

1/2 c Sugar

1 pt Scalded, cooled milk

1/2 ts Vanilla

7 c Flour (Approx)

1 ts Salt

4 ea Egg yolks

1/4 lb Butter

1 ea Egg

1/2 x Grated rind, lemon or orang

Dissolve yeast in lukewarm milk.
Add 2 cups of flour.
Let stand
in warm place 30 minutes.
Beat egg yolks, egg, sugar, vanilla, rind
(grated rind of 1/2 lemon or 1/2 orange) and salt until light.
Add
this to the

yeast mixture.
Melt butter and mix in, then add remaining flour.
Cover and let rise one hour or until double in bulk.
When light,
turn on floured board and pat with hands till dough is half an inch
thick.
Cut with a doughnut cutter, cover and let rise again until
light.
Drop in hot fat and fry till done.
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