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Smor Kranser

Written by Syn on Jan 13th, 2008 | Filed under: Uncategorized

1 c Butter

1/2 c Sugar

1 Egg yolk

2 1/2 c Flour

Soften butter and add sugar gradually.
Add egg yolk and then
flour.
Set aside and let harden enough to handle easily for
rolling.
Break off a piece of dough the size of a walnut.
Roll out
and cross one end over the other to form a wreath.
Brush top with
beaten egg white, then colored sugar.
Bake on greased cookie sheet
at 400 F.
until very lightly browned.
Recipe from Grandma Ruby
Brush.
—–

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