Written by Syn on Jan 13th, 2008 | Filed under: Uncategorized
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1 pk Yellow cake mix(NO PUDDING!)
1/2 c Margarine
3/4 c Shredded coconut
2 1/2 c Peeled, sliced apples
1/2 c Sugar
1 ts Ground cinnamon
1 c Sour cream
1 Beaten egg
Cut margarine into cake mix until crumbly.
Mix in coconut.
Pat
mixture lightly into ungreased 13×9-inch pan, building up edges
slightly.
Bake 10 minutes at 350 F.
Arrange apples on warm crust.
Mix sugar and cinnamon and sprinkle over apples.
Mix sour cream and
egg together well.
Drizzle this over the apple and cinnamon layers.
Return to 350 F oven, and bake for 20 minutes more, or until
lightly browned.
Makes 1 13×9 inch cake.
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Technorati Tags: Baked Goods
Written by Syn on Jan 13th, 2008 | Filed under: Uncategorized
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6 Apples pared & sliced
5 tb Plus 2 c sugar
5 ts Cinnamon
3 c Flour
3 ts Baking powder
4 Eggs
1 c Salad oil
1/4 c Range juice
1 tb Vanilla
Whipped cream Combinw apples & 5 T sugar, add cinnamon.
Sift
flour, the rest of the sugar, baking powder & salt into a bowl.
Make a well in the center & pour oil, eggs, juice & vanilla
into it.
Beat w/spoon until blended.
Spoon 1/3 the batter into
greased 9″ angel food pan.
Make a ring of 1/2 the apple
mix(drained).
Spoon another 1/3 batter over apples, spread
remaining apples and top w/last 1/3 of batter.
Bake in 375 oven for
1 hr.
or until done.
Test w/toothpick.
Serve warm or cold with
whipped cream.
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Technorati Tags: Baked Goods
