Written by Syn on Jan 13th, 2008 | Filed under: Uncategorized
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—————————-FOR POULTRY AND
PORK—————————- 1/4 c Prepared horseradish
1 t Hungarian hot paprika
2 t Soy sauce
2 t Honey
Combine all ingredients in a bowl. Mash until smooth. Makes
about 1/3 cup.
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Technorati Tags: Barbeque
Written by Syn on Jan 13th, 2008 | Filed under: Uncategorized
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————————–FOR POULTRY, LAMB,
FISH————————– 4 Large garlic cloves
4 T White sesame seeds
6 T Olive oil
1 c Canned chick-peas
Juice of 1 large lemon 1 T Fresh parsley; chopped
1/4 t Salt
1 t Dark sesame oil
In the container of a food processor or blender, place the
garlic cloves, sesame seeds, and 2 Tbsp. olive oil. Process until
smooth. Add the chick-peas, lemon juice, parsley, and salt. Process
once more. Slowly add the remaining 4 Tbsp. olive oil and the
sesame oil. Makes about 2 cups.
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Technorati Tags: Barbeque