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Hotted Honey Rub

Written by Syn on Jan 13th, 2008 | Filed under: Uncategorized

—————————-FOR POULTRY AND
PORK—————————-
1/4 c Prepared horseradish

1 t Hungarian hot paprika

2 t Soy sauce

2 t Honey

Combine all ingredients in a bowl.
Mash until smooth.
Makes
about 1/3 cup.

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Hummus Marinade

Written by Syn on Jan 13th, 2008 | Filed under: Uncategorized

————————–FOR POULTRY, LAMB,
FISH————————–
4 Large garlic cloves

4 T White sesame seeds

6 T Olive oil

1 c Canned chick-peas

Juice of 1 large lemon 1 T Fresh parsley; chopped

1/4 t Salt

1 t Dark sesame oil

In the container of a food processor or blender, place the
garlic cloves, sesame seeds, and 2 Tbsp.
olive oil.
Process until
smooth.
Add the chick-peas, lemon juice, parsley, and salt.
Process
once more.
Slowly add the remaining 4 Tbsp.
olive oil and the
sesame oil.
Makes about 2 cups.

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