Full Everyday Recipes

———————————–ROAST———————————–
1/2 t Salt

1/4 t White Pepper

2 lb Flank Steak

1 t Mustard; Dijon Style

—————————–MUSHROOM
STUFFING—————————–
2 T Vegetable Oil

1 ea Onion; Small, Chopped

4 oz Mushroom Pieces; *

1/2 c Parsley; Chopped

2 T Chives; Chopped

1 T Tomato Paste

1/2 c Bread Crumbs; Dried

1/4 t Salt

1/4 t Pepper

1 t Paprika

———————————–GRAVY———————————–
3 ea Bacon; Strips, Cubed

2 ea Onions; Small, Fine Chopped

1 c Beef Broth; Hot

1 t Mustard; Dijon Style

2 T Tomato Catsup

* Mushrooms should be 1 4 oz can of mushroom pieces drained and
chopped.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Lightly salt and pepper flank steak.
Spread one side with mustard.
To prepare stuffing, heat vegetable oil in a frypan, add onion and
cook for 3 minutes, until lightly browned.
Add mushroom pieces;
cook for 5 minutes.
Stir in parsley, chives, tomato paste, and
bread crumbs.
Season with salt and pepper and paprika.
Spread
stuffing on mustard side of the flank steak, roll up jelly-roll
fashion and tie with thread or string.
To prepare gravy, cook bacon
in a Dutch oven until partially done.
Add the meat roll and brown
on all sides, approximately 10 minutes.
Ad onions and saute for 5
minutes.
Pour in the beef broth, cover Dutch oven, and simmer for 1
hour.
Remove meat to a preheated platter.
Season pan juiceswith
mustard.
Salt and pepper to taste; stir in catsup.
Serve the gravy
separately.

1 lb Top round

Dijon mustard 4 To 5 strips bacon

1 Onion, sliced

Salt and pepper 1/2 c Flour

Shortening Slice top round paper thin in 8″ x 6″ strips.
Liberally spread mustard over slices of meat.
Saute bacon in
skillet until fat is translucent, but bacon is not crisp.
Can do in
microwave for one minute.
Place a strip of bacon on each slice of
meat.
Distribute onions equally on slices of meat.
Roll meat and
tie.
Season flour with salt and pepper to taste.
Sprinkle flour
mixture over meat rolls.
Melt shortening in fyring pan and brown
meat on all sides.
Add enough water to half cover meat rolls.
Simmer for 20 minutes, turning.