Full Everyday Recipes

2 oz Unsweetened Chocolate,

- (2-1 oz squares) 1/4 c Sugar

1 c Coffee, double-strength,

- and 2 1/2 c Milk, hot

1 1/2 c COCA-COLA, chilled

Whipped cream, - OR vanilla ice cream In the top of a
double-boiler over hot water, melt the chocolate squares.
Stir in
the sugar.
Gradually stir in hot coffee, mixing thoroughly.
Add the
milk and continue cooking until all particles of the chocolate are
dissolved and the mixture is smooth, about 10 minutes.
Pour into a
jar.
Cover and chill.
When ready to serve, stir in the chilled
Coca-Cola.
Serve over ice cubes in tall glasses.
For a beverage,
top with whipped cream.
For a dessert, add a scoop of vanilla ice
cream.

2 oz Chocolate, unsweetened

1/4 c Sugar

1 c Coffee, double-strength

And hot 2 1/2 c Milk

1 1/2 c COCA-COLA, chilled

Whipped cream or vanilla Ice cream In the top of a double-boiler
over hot water, melt the chocolate squares.
Stir in the sugar.
Gradually stir in hot coffee, mixing thoroughly.
Add the milk and
continue cooking until all particles of the chocolate are dissolved
and the mixture is smooth, about 10 minutes.
Pour into a jar.
Cover
and chill.
When ready to serve, stir in the chilled Coca-Cola.
Serve over ice cubes in tall glasses.
For a beverage, top with
whipped cream.
For a dessert, add a scoop of vanilla ice cream.
Makes 5 cups.
Recipe: “International Cooking with Coca-Cola”, a
give-away pamphlet from The Coca-Cola Company, 1981