Full Everyday Recipes

Sausage Appetizer

5 pounds smoked link sausage
1 (20 ounce) can crushed pineapple
1 pound brown sugar
1 tablespoon yellow mustard

Cook sausage in a heavy skillet, barely covering with water, on
low heat and cook until all water is boiled away.
Pour off all
grease and cut sausage into small bite-size pieces.
Heat pineapple,
brown sugar and mustard until boiling.
Stir well and pour over
sausage.
Serve with wooden picks, very hot, in a chafing dish.

Technorati Tags: Cajun

Short Ribs, Bayou Style

3 pounds short ribs
Flour
2 bay leaves
8 whole cloves
1 clove garlic, minced
1/2 green bell pepper, chopped
1/4 cup chopped celery leaves
1 tablespoon salt
1/4 teaspoon pepper
8 ounces tomato sauce
1/2 lemon, sliced

Sprinkle meat with flour.
Brown.
Pour off fat.
Add 1 cup water
and remaining ingredients.
Cover and simmer for about 3 hours.

Technorati Tags: Cajun