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Fantasy Fudge

Written by Syn on Nov 12th, 2007 | Filed under: Uncategorized



Ingredients
3/4 cup kraft parkay butter or margarine
3 cup sugar
2/3 cup evaporated milk
1 pk baker’s semi-sweet real chocolate
1 each kraft marshmallow creme (7 oz)
1 cup nuts, chopped
1 teaspoon vanilla extract
Directions:
MICROWAVE: In 4 quart, microwave-safe bowl,
microwave margarine on HIGH (full-power) 1 minute or until melted.
Add sugar and milk, mix well.
Microwave on HIGH 5 minutes or until
begins to boil, stirring after 3 minutes.
Mix well, scrape bowl.
Continue microwaving 5-1/2 minutes.
Stir after 3 minutes.
Stir in
chips until melted.
Add remaining ingredients, mix well.

Pour into greased 9 inch square pan or 13×9 inch baking pan.
Cool
at room temperature.
Cut into squares.

Makes 3 pounds.

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Almond Buttercrunch Candy

Written by Syn on Nov 12th, 2007 | Filed under: Uncategorized



Ingredients
1 cup almonds, slivered, blanched
1/2 cup butter
1/2 cup sugar
1 tablespoon corn syrup, light
Directions:
Line bottom and sides of 8 or 9 inch cake pan with
foil.
butter heavily.

Combine almonds, butter, sugar and corn syrup in 10 inch skillet.
Bring to a boil over medium heat, stirring constantly until mixture
turns golden brown, about 5 to 6 minutes.

Quickly spread candy in prepared pan.
Cool until firm.
Remove candy
from pan by lifting edges of foil.
Break into pieces, if
desired.

Makes about 3/4 lb.

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