Full Everyday Recipes

2 Bananas, peeled and sliced

2 Apples, peeled, cored and

– cut in slices Juice of half a lemon
———————————-TOPPING———————————-
1/4 c Packed brown sugar

1/4 Flour

1/4 c Butter

Note: Use about 1 banana and 1 apple for each two diners to
increase recipe.
Do not decrease.
In a buttered casserole, arrange
a layer of apple slices and banana slices.
Drizzle with lemon
juice, dot with butter and sprinkle with a little sugar.
Make
another layer of fruit.
Cream together (until crumbly) the topping
ingredients; sprinkle over fruit mixture.
Bake at 325 F.
for 30-40
minutes.
Nice side dish to meal or as a dessert with vanilla ice
cream.
From vegan.zip at Michelle Stewart’s SunShine PC Board in
Pembroke Pines, FL.
Source unknown.
Formatted by Cathy Harned.

4 tb Butter or margarine

1/2 c Onion,minced

1 lb Bay scallops

2 Apples,Granny Smith,med-size

1 cn Mushrooms,sliced,drained(3oz

1 ts Lemon juice

1 ts Parsley,minced

1/2 ts Basil,dried

1/2 ts Salt

2 tb Flour

1 c Milk

2 tb Bread crumbs,plain,dry

1.
Melt 1 tablespoon butter in large skillet.

2.
Add onion; saute until tender.

3.
Add scallops, apples, mushrooms, lemon juice, parsley, basil
and

salt; cook over medium heat, 5 minutes, stirring occasionally.
4.
Meanwhile, melt 2 tablespoons butter in a small saucepan; blend
in

flour.
5.
Remove from heat; stir in milk.

6.
Return to medium heat; cook, stirring constantly, until
thickened.

7.
Add sauce to scallop mixture in skillet; mix well.

8.
Spoon into 4 buttered ramekins.

9.
Combine remaining butter with bread crumbs; sprinkle over

scallops.
10.
Place under broiler; broil 3 to 4 minutes, or
until crumbs are

golden.