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Sesame beef

Written by Syn on Oct 24th, 2007 | Filed under: Uncategorized

Sesame Beef

1 pound beef boneless sirloin steak
2 tablespoons granulated sugar
2 tablespoons soy sauce
1/4 teaspoon pepper
1/4 cup finely chopped green onions (3 medium)
2 cloves garlic, finely chopped
1 tablespoon sesame seed
2 tablespoons vegetable oil
2 cups hot cooked vermicelli

Partially freeze the beef, about 1 1/2 hours.
Cut beef
diagonally across grain into 1/8-inch slices.

Mix sugar, soy sauce, pepper,green onions and garlic in glass or
plastic bowl.
Stir in beef until well coated.
Cover and refrigerate
30 minutes.
Drain beef mixture.

Heat sesame seed in 10-inch skillet over medium heat, stirring
frequently, until golden brown.
Remove sesame seed from
skillet.

Heat oil in same skillet over medium-high heat.
Cook beef
mixture in oil, stirring occasionally, until brown.

Serve over vermicelli, sprinkled with sesame seed.

Yield: 4 servings

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Spicy Chinese shrimp

Written by Syn on Oct 24th, 2007 | Filed under: Uncategorized

Spicy Chinese Shrimp

1 pound shrimp, peeled
1 cup soy sauce
2 teaspoons crushed red pepper
2 tablespoons Worcestershire sauce
2 1/2 tablespoons garlic powder
1 tablespoons onion powder
White or black pepper, to taste

Place all ingredients in preheated cast iron skillet.
Simmer
over high heat until sauce thickens.

Serve over rice or noodles.

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