Full Everyday Recipes

1/2 lb Whole green peas

1/2 lb Split green peas

1 Smoked ham shank, uncooked

1 md Onion, chopped

Salt and pepper to taste Soak whole green peas overnight in a
four quart kettle filled with water.
In the morning add split peas
and remaining ingredients.
Boil slowly for about 4 hours.
Remove
ham shank and serve soup without straining.
Source: The New Ford
Treasury of FAVORITE RECIPES from Famous Restaurants Compiled and
tested by Nancy Kennedy, Women’s Editor, Ford Times - 1964

1 large onion — chopped

1 pound sole fillet — frozen

1/4 cup butter

7 cans cream of potato soup — (10 Oz.
can)

7 cans 1% milk — (10 Oz.
can)

20 ounces clams, canned with liquid

12 ounces shrimp, canned — small cocktail size

Saut onion and fish fillets in butter (you could use margarine
if desired) until onion is soft and fish is flaky.
Add soup, milk,
claims with juice and shrimp.
Serve hot.

This can be frozen