Pumpkin Pie with Mascarpone | Full Recipes 2024

Introduction: Why Pumpkin Pie with Mascarpone?

When we think of fall, pumpkin pie immediately comes to mind. It’s a warm, comforting dessert with rich spices like cinnamon and nutmeg. This classic dessert is often topped with whipped cream, but we’re taking it up a notch by adding a luscious mascarpone cheese topping. The creamy texture and subtle sweetness of mascarpone cheese add a luxurious twist, creating a perfect balance with the pumpkin’s earthy flavors. Not only is this pie mouthwateringly delicious, but it also makes for a beautiful presentation that’s bound to impress your family and guests.

In this article, we’ll guide you through making pumpkin pie with mascarpone step-by-step, from gathering ingredients to baking and decorating. Let’s dive into the world of fall flavors and create a dessert that will be the highlight of your season.

Ingredients and Equipment

Essential Ingredients for Pumpkin Pie with Mascarpone

To ensure the best possible results, gather the following ingredients:

For the Pumpkin Cake Base:

600 grams grated pumpkin – Provides the essential flavor and moisture
3 XL eggs or 4 M eggs – Acts as a binding agent
240 grams wheat flour – Serves as the structure for the cake
160 grams white sugar – Adds sweetness and caramelization
160 grams brown sugar – Adds a richer sweetness and depth of flavor
240 grams sunflower oil – Keeps the cake moist and tender
80 grams peeled walnuts – Adds texture and nutty flavor
2 teaspoons cinnamon powder – Essential fall spice
2½ teaspoons baking powder – Ensures a light, fluffy texture

For the Mascarpone Topping:

500 grams mascarpone cheese – Adds creamy richness to the pie
180 grams powdered sugar – Sweetens and balances the mascarpone

Pumpkin Pie with Mascarpone: The Ultimate Guide to a Delicious Fall Dessert

Essential Equipment for Pumpkin Pie with Mascarpone

To make the process smoother, prepare these utensils:

Kneader or whisk – For combining ingredients
Blender – For powdered sugar (if not store-bought)
Large bowl – For mixing
Strainer – To sift dry ingredients
Removable mold – For easy unmolding
Baking paper – For lining the mold
Spatula – For spreading the topping

Step-by-Step Recipe for Pumpkin Pie with Mascarpone

Step 1: Preheat and Prepare the Pumpkin

Preheat the Oven: Set your oven to 180ºC (350ºF) with both top and bottom heat.
Prepare the Pumpkin: Peel, deseed, and grate the pumpkin. Fresh pumpkin is key for achieving the best flavor and moisture. Use a grater or food processor to achieve fine shreds.

Step 2: Make the Cake Batter

Combine Sugars, Eggs, and Oil: In a large bowl, mix 160 grams of white sugar, 160 grams of brown sugar, eggs, and sunflower oil until the mixture is smooth and well-blended.
Incorporate the Pumpkin: Add the grated pumpkin to the mixture, stirring to integrate the moisture and flavor of the pumpkin throughout.
Sift and Add Dry Ingredients: Sift together the flour, baking powder, and cinnamon, then gradually add to the wet mixture. Stir until there are no visible clumps.
Add Chopped Walnuts: Finely chop the walnuts and gently fold them into the batter for added texture and flavor.

Step 3: Bake the Cake

Prepare the Baking Mold: Line the base of your mold with baking paper, trimming any excess. Grease the sides with a little butter for easy release.
Pour and Bake: Pour the cake batter into the prepared mold and place it in the preheated oven. Bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool Completely: Allow the cake to cool in the mold. Once cool, remove it from the mold and transfer it to a serving plate.

Step 4: Prepare the Mascarpone Topping

Make Powdered Sugar: If you only have granulated sugar, grind it in a blender until finely powdered.
Mix with Mascarpone: In a bowl, combine the mascarpone cheese with powdered sugar and whisk until smooth. The result should be a creamy, spreadable topping.

Step 5: Apply the Mascarpone Topping

Spread the Topping: Once the cake has completely cooled, spread the mascarpone mixture over the top using a spatula. For an even, professional finish, rotate the cake as you apply the topping.
Chill for 30 Minutes: This helps the topping set and makes it easier to slice.

Decoration Tips for a Stunning Presentation

1. Walnut Decoration Using a Stencil

For a rustic, fall-inspired decoration:

Create a pumpkin or autumn leaf stencil on a piece of paper and cut it out.
Place the stencil on top of the cake and sprinkle grated walnuts over it. Carefully lift the stencil to reveal a beautiful design.

2. Fresh Fruit and Herbs

Add fresh berries, like cranberries or pomegranate seeds, and a sprig of rosemary or thyme around the edges for a seasonal touch.

3. Cinnamon Dusting

For an extra aromatic twist, lightly dust ground cinnamon over the mascarpone topping.

Variations and Flavor Additions

Spiced Mascarpone Topping: Add a pinch of cinnamon, nutmeg, or ginger to the mascarpone mixture for additional fall flavors.
Pumpkin Spice Mix: Substitute plain cinnamon with pumpkin spice mix in the cake batter to enhance the autumnal notes.
Honey Drizzle: A light drizzle of honey over the mascarpone topping can add a touch of sweetness and a lovely sheen.

Baking Tips for Perfect Results

Use Fresh Pumpkin: Fresh pumpkin has a better flavor and moisture content than canned pumpkin. This enhances the overall taste and texture of the cake.
Ensure the Cake is Fully Cooled: Applying the mascarpone topping to a warm cake can cause it to melt or slide. Patience here will yield the best results.
Chill the Cake Before Serving: Chilling the cake for at least 30 minutes before slicing will give it a firmer texture, making it easier to cut and serve.

Nutritional Information and Serving Suggestions

Nutritional Information (Per Serving)

Calories: 350 kcal
Carbohydrates: 40g
Protein: 5g
Fat: 20g
Fiber: 2g

Note: Nutritional values are approximate and may vary based on portion size and exact ingredients.

Serving Suggestions

Serve each slice with a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of cinnamon. Pair with a hot beverage like spiced chai, coffee, or hot apple cider to enhance the fall flavors.

Frequently Asked Questions (FAQs)

1. Can I Substitute Mascarpone with Cream Cheese?

Yes, if mascarpone is not available, you can use cream cheese as a substitute. However, mascarpone has a smoother, creamier texture and milder flavor compared to the tanginess of cream cheese, so the taste will differ slightly.

2. Can I Make This Recipe Gluten-Free?

Absolutely! Substitute wheat flour with a gluten-free flour blend designed for baking. Ensure that all other ingredients are gluten-free as well.

3. How Long Will This Cake Stay Fresh?

This cake can stay fresh for up to 3 days when stored in an airtight container in the refrigerator. For best results, cover the cake with plastic wrap to maintain moisture.

4. Can I Use Canned Pumpkin?

Yes, you can substitute fresh pumpkin with canned pumpkin if it’s more convenient. Be sure to use plain canned pumpkin, not pumpkin pie filling, as it contains added sugar and spices.

Conclusion: Why You Should Try Pumpkin Pie with Mascarpone

Pumpkin pie with mascarpone is a twist on a classic dessert that combines the best flavors of fall in one delicious bite. The creamy, slightly sweet mascarpone topping is the perfect complement to the spiced pumpkin base, creating a unique, rich flavor profile that’s both comforting and elegant. It’s an ideal choice for holiday gatherings, family dinners, or any occasion where you want to impress.

Try this recipe and bring a new favorite to your seasonal dessert lineup. The cozy warmth of pumpkin with the smooth creaminess of mascarpone is sure to be a hit with everyone who tries it. Happy baking!